Boeuf

This article on the NY Times is pretty interesting. It talks about some serious issues associated with mass production farming of livestock. My favorite part is that in the future we may be eating tissue culture beef. Yuuuuummmmmy!

For those of you that are of the vegetarian variety, let me thank you in advance for saving energy for all of us.

PS- if you find this stuff interesting Nat is reading the Omnivore's Dilemma and she loves it.